Instead of butter, use softened cookie butter.(Next time I definitely plan to do this!) For more spice, add a teaspoon of pumpkin pie spice along with the cinnamon sugar mixture.Use melted butter and mix it with your sugar and cinnamon ahead of time, then brush it on–all at once!.If you want to lighten the color and flavor, use half white sugar, half brown sugar.They are just as tasty as yeast cinnamon rolls.Īnd I’m already thinking of ways to enhance the recipe. Variations on these canned biscuit cinnamon rolls: These delicious cinnamon rolls are going to be my go-to from now on. These cinnamon rolls are light and fluffy and oh, so sweet! Check out these layers! Just as good as homemade cinnamon rolls but without the hassle. Mix together the confectioners sugar and milk until there are no lumps. This is a simple homemade glaze and it comes together in seconds. Remove pan from the oven and place on a wire cooling rack to cool down. Once pan is full, place in oven and bake for 20 minutes or until golden brown and firm to the touch. The next morning you can remove them from the fridge, allow them to rise, and pop them into the oven. (Hint: You can make these the night before and place them in the refrigerator overnight. Separate biscuits a little so they have room to grow and expand. Place the cinnamon rolls in the round pan, starting in the center and working outward. You can also use waxed dental floss to cut out your cinnamon rolls, if you choose.) Next time I’ll use a smaller pan and make the biscuits taller! (Note: It helps to put a bit of flour on the edge of the knife to keep it from sticking. I didn’t make mine very tall because I was trying to fill such a large pan. Using a sharp knife, cut the biscuits any depth/height you choose. Pull back the paper to expose the roll of dough. Let the waxed paper help guide you as you roll, roll, roll, your dough. Time to roll! Use the long side of the rectangle to begin. Sprinkle cinnamon sugar mixture all over the top of the dough. Now it’s time to add the good stuff! In a small bowl combine your brown sugar and cinnamon. Using a pastry brush or the back of a large spoon, spread your softened butter over the rectangle of dough. You might consider slightly overlapping the biscuits to aid with this before rolling out the dough. Closing the holes between the biscuits was the main thing. Place the biscuits side by side and roll into a rectangle using a rolling pin. Use a generous amount because the biscuits tend to stick once you roll them. Place a sheet of waxed paper on your work surface and dust it with flour. In retrospect, I probably should have used my favorite pie pan. I went with a 10″ pan but if you have a 9″ that would be fine, too. I used a cooking spray but you could use butter if you like. Preheat your oven to 350 degrees Fahrenheit, and let’s get started! You’re sure to love these cinnamon rolls! This is an easy recipe with simple ingredients.
JAZZED UP PILLSBURY BISCUIT RECIPES HOW TO
That’s it, y’all! Talk about a short list of ingredients! How to Make These Delicious Cinnamon Rolls (I used off-brand “Grands” style biscuits but you can use whatever you like.) I’m guessing you already have most of these in your pantry or fridge right now!
JAZZED UP PILLSBURY BISCUIT RECIPES FULL
You’ll find a full printable recipe at the bottom of this post, but for now, here’s a peek at the ingredients. Here’s what you’ll need to make these easy cinnamon rolls. So, what are we waiting for? Let’s get baking! INGREDIENTS: These are perfect for a Saturday morning but they’re special enough for Christmas morning, too! I would have to say that they would also make a yummy late-night treat. And filled with yummy, cinnamon-y goodness. The moment I started rolling the dough up, I felt so.fulfilled. How have they not been a thing in my life before?
They (literally) taste just like traditional cinnamon rolls.without the effort. So, I did it! I bought the biscuit dough and made a batch, just to see how they would come together. The notion that I could make a homemade-type roll in minutes was tempting, for sure!
They were delicious, but they took hours to rise. Years ago, I made homemade cinnamon rolls from scratch. I got the idea for this recipe while researching “things you can make with canned biscuit dough.” (Who knew that was a thing? One of the first recipes that came up was cinnamon rolls. (Not to mention the fact that the process is fun and easy.) Yes! And you’ll be so pleased with the results. Best of all, no one will know you didn’t make them from scratch! (No yeast dough necessary, y’all!) Can I Really Use Canned Biscuits to Make Cinnamon Rolls? But they come together in (literally) minutes. Talk about an easy breakfast treat! These cinnamon rolls taste just like the homemade ones you might slave hours over.
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